Red Lobster Cheddar Bay Biscuits

These individual biscuits square measure implausibly simple to form in barely twenty minutes, and that they style 1,000,000 times higher than the original!

Red Lobster Cheddar Bay Biscuits
Red Lobster Cheddar Bay Biscuits

I have the fondest reminiscences of Red Lobster. it absolutely was invariably our go-to place for giant familial celebrations, notably for our birthdays. And since we tend to ne'er went out for dinner and customarily consumed a Korean meal seven days every week, it absolutely was invariably an enormous deal to order lobster. it absolutely was as if we tend to had won the lottery! however aside from the lobster, there was one thing else on the menu that was even as lottery-worthy. It was, of course, the store cheese bay biscuits.

The best half concerning it's that it virtually solely takes twenty min to make! There’s no kneading or rolling of any kind. merely stir everything along, drop them onto a baking sheet and that’s it. From there, you’ll have the flakiest, most downlike biscuit you may presumably dream of, with a success of spiciness from the cayenne pepper. And therewith thawed butter brushed right, it's absolute perfection. simply make certain to observe some self management before you devour all ten of those like I did!

Red Lobster Cheddar Bay Biscuits

INGREDIENTS:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper, optional
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups shredded sharp cheddar cheese

FOR THE TOPPING:

  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon chopped fresh parsley leaves
  • 1/2 teaspoon garlic powder

INSTRUCTIONS:

  1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
  3. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
  4. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
  5. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
  6. Serve immediately.

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