OVERNIGHT PECAN PIE FRENCH TOAST

An easy and completely delicious instruction for long pie French Toast! It’s the proper breakfast or brunch instruction for the holidays! create it the night before then simply wake and bake!

3 of my absolute best girlfriends ar in city for the weekend and that i can’t wait to surprise them with this long pie dish on Saturday morning. this is often the last word vacation brunch recipe!!! It’s super straightforward, super spectacular, and – in fact – super delicious. It additionally goes nice with mimosas and occasional, that ar each brunch necessities in my opinion!

OVERNIGHT PECAN PIE FRENCH TOAST
OVERNIGHT PECAN PIE FRENCH TOAST

Let’s bring up ingredients. to form this long pie dish you’ll need: light bread, milk, cream, eggs, vanilla, sugar, sirup, corn syrup, and pecans. you must be ready to simply notice all of those ingredients at your native market, and with any luck… you will have already got them in your kitchen!

The light bread is soaked in an exceedingly vanilla cream mixture long that provides unimaginable style and texture. Once it’s soaked long you’ll coat your baking dish in butter, sugar, sirup, and pecans! because the dish bakes, one aspect becomes crusty with the pecans whereas the opposite aspect slowly caramelizes… it’s thus dreamy!

OVERNIGHT PECAN PIE FRENCH TOAST

INGREDIENTS:

  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 6 large eggs plus 3 egg yolks
  • 2 tablespoons vanilla extract
  • 1 loaf French bread, cut into 8 slices
  • 6 tablespoons unsalted butter
  • 1 cup light brown sugar, packed
  • 1/3 cup light corn syrup
  • 1/4 cup maple syrup
  • 1 cup pecans, chopped

INSTRUCTIONS:

  1. In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.
  2. When ready to bake...
  3. Preheat oven to 350 degrees (F). In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.
  4. Spread this mixture evenly across the bottom of a 3 quart casserole dish. Carefully arrange the soaked bread on top. Bake for 35 minutes. Cool for 5 minutes, then serve warm!

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