CHEESY TATER TOT BREAKFAST CASSEROLE

This inferior white potato Tot Breakfast Casserole is just irresistible! Our white potato tot casserole is make-ahead simple and tastes scrumptious!  Satisfying and delish…a should attempt dish. Breakfast-for-dinner, too!

TATER TOT BREAKFAST CASSEROLE
I accustomed think about winter runners a touch crazy. I notice rock-ribbed runners bind their sneakers year spherical, however “winter” is all relative reckoning on wherever you reside.

CHEESY TATER TOT BREAKFAST CASSEROLE
CHEESY TATER TOT BREAKFAST CASSEROLE

We’re talking MN winter; currently that I’m one among those crazies, I certify to possess genius running pants, quadruple layers, and a face mask. currently I will go running aboard the snow plowed  roads, probably taking a tough hit on the bum ahead of all the drivers United Nations agency can doubtless gasp and stare once I trip. That’s all happened (more than once.)

The best reward is that this cozy, comforting white potato tot breakfast casserole that’s gotten thus common, everybody (I mean everyone) has requested the instruction. I, together with several of you and each single child, get pleasure from the crisp crunch of white potato tots. however till a number of years past, I’d ne'er thought of layering those very little tots into a inferior, eggy, crisp breakfast casserole.

CHEESY TATER TOT BREAKFAST CASSEROLE

INGREDIENTS:

  • 4 slices bacon, cooked and crumbled
  • 1 lb ground breakfast sausage, no casings
  • 2 1/2 cups sharp cheddar cheese, shredded, divided
  • 2 cups whole milk
  • 2 extra large eggs or 3 large eggs
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp onion powder
  • pinch of table salt (1/8 tsp)
  • 2 lbs frozen tater tots
  • 3 TB freshly chopped parsley for garnish

INSTRUCTIONS:

  1. In a very large skillet, cook sausage on medium high heat, breaking up the meat and browning it. Once cooked through, drain and layer onto the bottom of a 9×13 inch baking pan. Evenly sprinkle 2 cups of the cheese over cooked sausage.
  2. In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. Once mixed, pour evenly over the cheese and sausage in baking dish. Layer top with frozen tater tots. If not baking right away, cover tightly with foil and chill in fridge until the next morning.
  3. When ready to bake, set oven to 350F with rack on lower middle position. Once oven reaches 350F, place uncovered casserole in oven for about 35 minutes. Top with additional 1/2 cup cheese, cooked/crumbled bacon, and bake another 5-10 minutes or until sides are bubbling and top is golden brown. Garnish with chopped parsley, let rest at room temp 10 minutes, and serve.

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