SQUASH AND ONIONS WITH BROWN SUGAR RECIPE

This is, hands down, my favored way to devour yellow summer squash. And that I realize this is probably due to a nostalgic predilection for Southern-style vegetables (i.e., cooked until they “give up”), but accept as true with me: As some distance as savory-sweet combos move, that is one of the pleasant.

Sautéeing squash and onions in a few butter and brown sugar brings out the natural sweetness of both veggies. There are instances for retaining squash vivid and slightly crisp, but this isn't always one in every of them. You need it to get tender and gooey, with onions that practically soften into the brown sugar glaze.

Recipe: SQUASH AND ONIONS WITH BROWN SUGAR

There's just sufficient sugar (and you may regulate it to your own flavor) to supplement the veggies without drowning out their natural flavor. It’s not intended to be dessert, but we do think it'd be a achievement with a vegetable-averse toddler. only a notion.

This version is sufficient for 2 very generous helpings, given what I had handy from our CSA, however you can effortlessly regulate for a larger crowd.

Recipe: SQUASH AND ONIONS WITH BROWN SUGAR

INGREDIENTS:

  • 2 medium yellow squash
  • 1 medium yellow onion
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoons brown sugar

INSTRUCTIONS:

  1. Slice the squash into half-inch rounds, slicing large rounds in half. You ought to become with kind of 2 cups of cut squash. cut the onions into comparable-sized slices.
  2. Upload the butter to a huge saucepan that has a lid, and warmth over medium heat. when the butter has melted, add the onions and cook until soft, four to 5 minutes.
  3. Add squash, and season with salt and pepper. mix within the brown sugar. Stir until the vegetables are covered, then cowl and cook for about 20 minutes, until squash is very smooth.
  4. Take away the duvet and retain to cook dinner for approximately eight minutes, simply to provide the juices a hazard to evaporate slightly. There might be a few liquid within the pan, but it must be thicker than water, nearly like a glaze. Season with more salt and pepper, if wished, and serve immediately.

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