BROCCOLI CHEESE CORNBREAD

This Broccoli Cheese Cornbread is one of those home style dishes made in Southern kitchens for many years. Inspired via a recipe in an old church cookbook that i have this alteration is a bit of an update at the unique. Full of steamed broccoli florets, seasonings and masses of sharp cheddar cheese it bakes tender, tacky and full of taste.

BROCCOLI CHEESE CORNBREAD

Potluck classics like this cheesy cornbread are constantly a satisfied sight on our dinner desk. This variation is my personal stimulated by a recipe from an vintage church cookbook that I've, full of Southern potluck favorites. I dare say, I likely by no means attended a church potluck supper that a person didn’t convey a few version of a broccoli casserole to percentage.

In reality, there were usually numerous types to pick out from. This recipe become inspired via the authentic with a few introduced twists to replace it and make it my own.

Guidelines And Tricks

The unique broccoli cheese cornbread as visible in the cookbook used cottage cheese in location of the garlic-herb cheese, and no cheddar cheese or seasonings in any respect.  moist doesn’t start to describe the feel, and my son, who claims that he doesn’t like broccoli, loves this broccoli cheese cornbread casserole. See also Okra Cornbread, filled Mexican Cornbread and different tasty cornbread recipes inside the recipe index right here.

BROCCOLI CHEESE CORNBREAD

INGREDIENTS:

  • 1 1/2 cups steamed broccoli florets roughly chopped
  • 1 6.5 oz container light garlic-herb spreadable cheese
  • 4 large eggs
  • 1/2 cup butter melted
  • 1 small sweet onion finely diced
  • 2 cups shredded sharp white cheddar cheese divided
  • 1 8.5 oz box cornbread mix [Martha White or Jiffy]
  • 1/2 tsp garlic powder
  • 1/2 tsp dry mustard
  • 1/4 tsp onion powder

INSTRUCTIONS:

  1. Preheat the oven to 350°F and butter a 7 x 11 inch (2 Quart) baking dish. Set aside.
  2. In a mixing bowl, mix collectively, the steamed broccoli, garlic-herb cheese spread, four eggs, melted butter and finely diced onion until blended.
  3. Upload 1 cup of cheddar cheese, cornbread mix and seasonings. Stir till blended.
  4. Pour into the organized dish and sprinkle the closing cheese on pinnacle.
  5. Area into the oven and bake for 30-35 mins till golden and you see wet crumbs on a toothpick inserted into the middle.

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