Monday, June 24, 2019

CHOCOLATE PEANUT BUTTER CHEERIOS CUPS

Those brief and easy Chocolate Peanut Butter Cheerios Cups are made with handiest 5 healthy components: Cheerios cereal, dark chocolate, natural coconut oil, peanut butter and organic brown rice syrup.

Need a short and healthful dessert or snack? Chocolate Peanut Butter Cheerios Cups are clean and healthy snack for youngsters and adults and perfect breakfast to grab and cross on busy mornings.

CHOCOLATE PEANUT BUTTER CHEERIOS CUPS

These Chocolate Peanut Butter Cheerios Cups are absolutely no bake and may be made in 15 mins or less. absolutely, you don’t even need to anticipate a few hours till they firm in the fridge. you can without a doubt area them in the freezer for 15 mins and in 30 minutes of general time your dessert or snack is ready to be served.

For these Chocolate Peanut Butter Cheerios Cups you’ll need most effective five elements: chocolate, peanut butter, coconut oil, cereals and natural brown rice syrup or honey.

CHOCOLATE PEANUT BUTTER CHEERIOS CUPS

INGREDIENTS:
Chocolate Cheerios:

  • 1 cup semi-sweet chocolate chips (or 6.5 oz. dark chocolate-finely chopped)
  • 2 Tablespoons coconut oil
  • 1 ¼ cup Cheerios

Peanut Butter Cheerios:

  • ¾ cup peanut butter
  • 3 Tablespoons organic brown rice syrup
  • 3 Tablespoons organic coconut oil
  • 1 ¼ cup Cheerios

INSTRUCTIONS:

  1. Spray 12 cup silicon muffin pan with cooking spray and set apart.
  2. In a heat proof bowl set over a pan of simmering water combine darkish chocolate and a couple of Tbsp. of coconut oil. Stir until it’s completely melted and smooth. remove from heat and stir in Cheerios. (optionally you can melt the chocolate and coconut oil in the microwave or in a sauce pan over low warmness)
  3. In another heath evidence bowl over a pan of simmering water combine peanut butter, dark corn syrup and coconut oil. Stir until it’s absolutely melted and clean. (optionally you can melt peanut butter, rice syrup and coconut oil inside the microwave or in a sauce pan over low warmth) put off from heat and stir in Cheerios.
  4. Cool each combination to a room temperature stirring every now and then.
  5. To assemble the cups, alternately drop spoonful of chocolate and peanut butter Cheerios in prepared pan. tap the pan onto working floor to assist the aggregate to set.
  6. Sit back inside the refrigerator or freezer until firm. dispose of from the mold and keep in and air-tight box inside the refrigerator.