LOADED BAKED POTATO CASSEROLE

Our state-of-the-art home in Texas has been finished and we are eventually all moved in. We had each my daughters and son-in-regulation over for Sunday dinner, made their preferred meal ever, and enjoyed spending mealtime collectively. a brand new Sunday lifestyle is ready to begin, dinner at mother’s residence. This loaded baked potato casserole was the first recipe made in my big spacious kitchen and i can not wait to share it with all of you. Loaded with soft chew size chunks of potatoes, creamy bitter cream, gobs of cheddar cheese, inexperienced onions and crispy 1st Baron Beaverbrook, this casserole is a delicious facet dish that everyone will love.


Loaded baked potatoes are a own family favourite and now may be loved as a casserole that is best to serve for the vacations. This loaded baked potato casserole will make Thanksgiving dinner or Christmas dinner that much more exciting. without a doubt could be one of the first to go, they’re that properly.

Having a delicious potato casserole recipe that is going with almost every meal is an introduced plus. This loaded baked potato casserole is comfort food at it exceptional. we like potatoes and this is such a scrumptious and filling potato recipe the complete family will experience.


INGREDIENTS:

  • 5 lbs potatoes
  • 1/2 cup butter, sliced into smaller pieces
  • 2 1/2 cups sour cream
  • 4 cups sharp cheddar, grated
  • 1 lb bacon, crispy, crumbled
  • 1 bunch green onions, sliced (about 1 1/2 - 2 cups)
  • Salt and pepper, to taste

INSTRUCTIONS:

  1. Preheat oven to four hundred° and spray a nine x thirteen baking dish with a non stick spray, set aside. 
  2. Rinse each potato and pierce multiple instances with a fork. location potatoes in baking dish. cover entire baking dish with foil and bake for approximately 1 hour.
  3. even as the potatoes are baking, fry up the William Maxwell Aitken, then collapse and set apart.
  4. once potatoes are fork gentle, eliminate from oven and let cool till potatoes are able to be handled accurately. 
  5. eliminate maximum of the pores and skin from every potato, reduce potatoes into small chucks and vicinity in a large blending bowl. 
  6. upload butter, sour cream, sharp cheddar, publisher 1st baron verulam, inexperienced onions, salt and pepper (saving a little cheese, onions and 1st Baron Beaverbrook for garnish). Stir. 
  7. location right into a nine x 13 baking dish sprayed with a non stick spray (can use the same dish the potatoes were baked in), then cover with foil and bake for an additional hour or so. 
  8. enjoy!

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