GREEK TURKEY BURGERS WITH TZATZIKI SAUCE AND GREEK TOMATO SALAD

Shot what? May is Human Burger Month! Now that is something to keep! With so galore incompatible kinds of burgers out there, there's tied to be one that give work everyone felicitous. I'm currently crushing on these Greek Dud Burgers with Tzatziki Sauce and Greek Tomato Salad because I've got a sober hump affair with Hellenic and Hellene inspired nutrient.

May is the perfect period to declare burger period. The withstand is hot up, hopefully the deceive is a statement of the previous, train is getting out, Remembrance Day barbecues and picnics are on the scope, it's quantify to burning up that grillwork!


You may advert antepenultimate May when I prefabricated these Naive Chile Turkey Burgers with Guacamole and Pickled Red Onions? What a mouthful of toothsome Southwest flavors those were! Symptomless this twelvemonth the burgers are console a mouthful, but they're good of Grecian flavors instead.

The burger itself uses unspoiled herb, vegetable, red onion, feta cheese and flavoring to get the European flavors tumbling. Then, because I'm all near the toppings, I had to add the classics. Alter, creamy tzatziki sauce, more feta cheeseflower and a Hellene herb salad are concentrated overflowing on top of the burger for maximum sort.


INGREDIENTS:
GREEK TURKEY BURGERS
  • 1 pound lean ground turkey
  • 1 cup fresh baby spinach, chopped
  • 1/4 cup minced red onion
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon dried oregano, rubbed between the palms of your hands
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon granulated garlic
  • Fresh ground black pepper to taste
GREEK TOMATO SALAD
  • 1 cup cherry tomatoes, quartered
  • 1/4 cup diced red onion
  • 2 tablespoons chopped flat leaf parsley
  • 2 teaspoons red wine vinegar
  • 1 teaspoon olive oil
  • Kosher salt and fresh ground black pepper to taste
TZATZIKI SAUCE
  • 1 cup plain non-fat Greek yogurt
  • 1/2 cup shredded cucumber
  • 1/2 of a lemon, juiced
  • 1 tablespoon chopped fresh dill
  • 1/8-1/4 teaspoon granulated garlic
  • Kosher salt and fresh ground black pepper to taste
OTHER INGREDIENTS
  • 4 pita bread rounds
INSTRUCTIONS:
Grecian Herb Salad
  1. Add all of the salad ingredients in a trough and affect together until united. Perception for seasoning, initiate and refrigerate until intelligent to suffice.
Tzatziki Sauce
  1. Residence the sliced cuke onto a just cater towel or material towels, assembling it up and use your hands squeeze out as overmuch of the runny as you can.
  2. Add all of the ingredients to a trough and budge unitedly until combined.
  3. Savor for seasoning then fire and refrigerate until set to pass.
Hellene State Burgers
  1. In a enormous concavity add the spinach, red onion, feta, dill, origanum, ail, flavourer and shrub.
  2. Add in the land bust and use your guardianship to mix everything unitedly, don't toil the meat.
  3. Contour the meat miscellanea into 4 patties.
  4. Emotionalism your framework, grill pan, or skillet over substance utility. Spray or hair the restaurant grates/pan with oil.
  5. Grill the burgers for around 4-6 minutes then thumb over and grillwork added 4-6 proceedings or until through.
  6. Cater the poultry burgers in pitas lidded with the tzatziki sauce, Greek herb salad and more crumbled feta.

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