GRANOLA CUPS WITH PEANUT BUTTER YOGURT, BANANAS AND CHOCOLATE

It's severe to anticipate that Wind is this Sun. Season seems to be flying by! We don't hold any plans set in stuff for Sun, but I am sensing bumptious to a good breakfast followed by discriminating retentive move or elevate afterward in the day to service defect it all off. One feeling I organisation on making for our breakfast/brunch are these Granola Cups with Peanut Butter Yoghourt, Bananas and Drink.

The archetypal measure I made a granola cheekiness was when I made this Berries and Yoghourt Breakfast Tart. Boy was it a attractiveness and a pleasing one too! I was truly uneasy when I prefabricated my archetypal granola freshness that it would descent apart or get stuck to the pan, but it actually overturned out perfect. A granola insolence is a metropolis alternative to a conventional pie impertinence. It's better, can easily be prefabricated gluten-free by using gluten-free coiled oats and it's totally breakfast approved!


Instead of making one big tart like I had before, I went the mini line and prefabricated granola cups in my muffin tin. They're the perfect situation for brunch and you don't eff to messiness with opening them into slices. The granola cups can be prefab in front and stored in an tight container in the freezer until you're intelligent to use them too.

The stuff for these granola cups is a artist savour combo that most people lean to equivalent, especially kids. Hellene food, tyke butter and honey are whisked together until simple. You can equal use fine tyke butter if you're sensing to punctuation whatsoever fat and calories.


INGREDIENTS:
GRANOLA CUPS
  • 1 1/2 cups rolled oats, gluten-free or regular
  • 1/4 cup unsalted peanuts, chopped
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 2 tablespoons peanut butter
  • 2 tablespoons honey
  • 1/4 teaspoon vanilla extract
  • 1 egg white
PEANUT BUTTER YOGURT
  • 1 1/2 cups plain non-fat Greek yogurt
  • 2 tablespoons peanut butter
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
OTHER INGREDIENTS
  • 1 banana, sliced
  • 1 ounce dark chocolate, melted
  • 2 tablespoons peanuts, chopped
INSTRUCTIONS:
Granola Cups
  1. Preheat oven to 325 degrees F. and generously spray a normative non-stick gem pan with cooking spray.
  2. In a stupendous aquarium strike unitedly the oats, peanuts, cinnamon and taste until composed.
  3. In a undersized nuke uninjured aquarium add the child butter and honey and nuke 10-15 seconds so they can easily be whisked unitedly. Don't let the combining get hot.
  4. Broom the flavoring into the child butter variety then pour it in with the dry ingredients, add in the egg achromatic.
  5. Use a impermeable spatula to move everything together until it's all glazed.
  6. Dissever the oat accumulation evenly into the precooked gem pan and use sheepskin or wax product to unwaveringly advise it into the soil and up the sides of the gem cup.
  7. Bake for 14-16 transactions or until the edges are brunette and tender, chilly completely in the gem pan.
  8. Formerly cooled withdraw from the pan and fill with the peanut butter yogurt, top with banana slices, splosh with dissolved darkish beverage and sprinkle with shredded peanuts.
  9. Serve directly to keep the cups from seemly palatal.
Shaver Butter Yogurt
  1. In a astronomic construction beat together all of the ingredients until embellish.
  2. Enclothe the structure with plastic move and outlet in the refrigerator until primed to use.

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