CRANBERRY WALNUT CHOCOLATE CHUNK COOKIES

in case you are a lover of chocolate chip cookies, then you definately are going to flip over these cranberry walnut chocolate bite cookies. Loaded with little chunks of chocolate and chocolate chips, together with fresh cranberries and walnuts, these delicious cookies are a have to strive.

right out of the oven, those cranberry walnut chocolate chunk cookies are to die for. each cookie is excellent soft and packed complete of scrumptious flavor.

CRANBERRY WALNUT CHOCOLATE CHUNK COOKIES

perfect cookies to make for the holidays together with my cranberry pecan oatmeal cookies. each cookies tastes outstanding and are very festive sitting on the holiday dessert desk.

As you may see, these cookies have chocolate loaded during each cookie. I introduced these cookies to work and anybody significantly wolfed them. I want I had baked extra due to the fact these cookies have been wolfed up rapid.

CRANBERRY WALNUT CHOCOLATE CHUNK COOKIES

INGREDIENTS:
  • 2 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup butter, 1 1/2 sticks, softened
  • 3/4 cup packed light brown sugar
  • 3 Tbs light corn syrup
  • 1/4 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup fresh cranberries, chopped into small pieces
  • 1/2 cup dark chocolate cut into small chunks, about 8-10 small pieces from Trader Joe's Dark Chocolate Bar
  • 3/4 bag chocolate chips
  • 1 cup walnuts, chopped
INSTRUCTIONS:
  1. Preheat oven to 375°.
  2. In a medium mixing bowl, whisk flour, baking soda and salt together, set aside.
  3. In a large mixing bowl, beat butter, brown sugar, sugar and corn syrup together until creamy.
  4. Next beat in 2 eggs and vanilla until incorporated.
  5. Add flour mixture, stir until just blended.
  6. Stir cranberries, walnuts, chocolate chips and chocolate chunks into mixture. 
  7. Place dough in the refrigerator for 30 minutes.
  8. Once chilled, using a 1" cookie scoop, place dough on prepared cookie sheet, 2" apart.
  9. Place cookie dough back into the fridge while waiting for the cookies to bake until the next batch is ready to be placed on the cookie sheets.
  10. Bake for 9-11 minutes or until the edges start to brown.
  11. Remove from oven and place on a wire rack to cool.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel