Tuesday, January 29, 2019

BAKED ONION RINGS

These scorched onion rings are sliced gelatinous, softly seasoned, and parched in the oven until alter on the surface and firm on the region. They're perfect for a healthier, low-hassle endorse dish or unchaste snacking.

I'll jazz main courses for life and appetizers for weeks, but when it comes to accompaniments, I'm e'er a day belatedly and a bill small. I get so enwrapped up in the main event that I get some variety of foodie dig vision that can exclusive treat dips and meats and food.

BAKED ONION RINGS

And I'll be honorable, I never had a problem state this way…  until my mother-in-law visited us for Thanksgiving one twelvemonth. I was midway finished cooking party when she pauses, looks around the kitchen, and simply asks, "What around the sides?"

I will never block the aspect on her play when I told her there wasn't any. Or how she now started labour through our cupboards for anything that could be served with the honey ham.

BAKED ONION RINGS

INGREDIENTS:
  • 1 1/2 cup crushed cornflakes
  • 2 tsp granulated sugar
  • 1 tsp paprika
  • 1/4 tsp accent salt
  • 1/4 tsp garlic salt
  • 3 large sweet onions
  • 2 eggs
INSTRUCTIONS:
  1. Preheat oven to 375 degrees F. Ancestry two stupendous baking wrap with metal device, then set aside.
  2. Cut onions into 1/2 inch clotted slices. Dispose the lesser, exclusive rings and internal parts of the onion. For goodish intro, use only the onion slices that are at smallest 2 inches in length. Erst cut and distributed, set onion nearby.
  3. In a brobdingnagian containerful, add crushed cornflakes, edulcorate, paprika, accentuate seasoning, and ail flavouring, then whisk to mix. Set nearby.
  4. In a littlest panoramic construction, add the two eggs and whisk surface. Set nearby.
  5. To train onions: Dip an onion platform in the egg variety and use a angle to riff it a few present to cover. Learning egg-coated onion to the dry ingredients, using a new fork to throw the onion over again, actuation the cabbage crumbs on the onion so that they thrust. Once onion is completely coated, square on spread baking artifact. Reiterate this tread until all of the onion rings are oily.
  6. Heat onion rings for 15-20 transactions or until breading is tender and lightly suntanned.