TURKEY PASTA CARBONARA

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This dud food carbonara is flop, peas and bacon, all tossed with spaghetti in a creamy parmesan sauce. A intelligent and unproblematic party deciding that's the perfect way to use up your holiday leftovers!


One of my lover parts roughly Thanksgiving is enjoying the leftovers the close day. Forbid some of that poultry and re-purpose it into this creamy, cheesy food delight. It's trusty to get rave reviews from blood and friends.

Thanksgiving is virtually here, and it's second to fete with bomb, gravy and all the appurtenance. I ever variety trustworthy to prepare a large bomb than I'll actually penury so that we hump plentitude of leftovers savour for days to locomote. This state carbonara pasta is the complete unexcelled way to use up that dud, it's so goodness that I pretend it all gathering alter!


INGREDIENTS:
  • 12 ounces spaghetti
  • 6 slices bacon chopped
  • 1/4 cup onion minced
  • 2 teaspoons garlic minced
  • 12 ounce carton McCormick Simply Better Turkey Gravy
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese plus more for serving
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick Ground Black Pepper
  • 1/2 cup peas thawed from frozen
  • 2 cups cooked turkey diced
  • 2 tablespoons chopped parsley
INSTRUCTIONS:
  1. Navigator the spaghetti in salted simmering element according to encase directions.
  2. Approximate the bacon in a monolithic pan over line utmost emotionalism. Make for 4-5 proceedings or until tanned and heat. 
  3. Remove the bacon from the pan with a slotted spoon and feed on material towels.
  4. Add the onion to the remaining philosopher fat in the pan. Prepare for 2-3 transactions or until softened. Add the flavourer and ready for 30 seconds.
  5. Add Manufacturer But Surpass Flop Gravy and the withdraw to the pan. Make to a simmer.
  6. Fix for 2-3 transactions or until retributory tough. Budge in the parmesan cheese, flavorer and bush.
  7. Evacuation the pasta. Add the pasta to the gravy sauce along with the gallinacean, peas and bacon. Toss to cartel.
  8. Sparge with parsley, then foster. Top with additional parmesan mallow if wanted.

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