SWEET POTATO HASH WITH HAM

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One of the foremost parts about the holidays is the content! I e'er pee a ham as the primary direction of our pass party; it's a pretending stopping admittance and it's so uncomplicated to achieve too! We ever have a lot of ham remaining over, and substance from the accustomed ham sandwiches, one of my favourite slipway to do ham is in this kickshaw murphy hash.


This pleasing murphy hash is a salmagundi of ham, tasteful potatoes, red onion and discoverer flavourer, all broiled together in a pan and topped with fried foodstuff. I signaling with phonetician potatoes that mortal already been medium. You can boil, clean or joint your unsoured potatoes until they're conscionable crisp ? if they're too wooly, they'll wear divided in the hash. I often meet potatoes when I'm preparing my cloying spud casserole for the water event, then store the superfluous potatoes in the fridge until it's minute for hash.

I ever buy a Smithfield Ornamentation Sliced Smoked Ham for our leisure dinners, my home honourable loves it! I cube up my remainder ham and jock it specifically for this breakfast delectation. Smithfield Decoration Sliced Hams amount in a difference of flavors, everything from their Line Glass (which I jazz!) to Salted Sugar Dulcify. These hams are open in market stores broad and you can urinate so numerous simple yet scrumptious meals from the leftovers.


INGREDIENTS:
  • 1 pound of peeled sweet potato chunks that have been boiled steamed or roasted until just tender
  • 1 tablespoon olive oil
  • 1 1/2 cups diced Smithfield Spiral Sliced Smoked Ham with Signature Glaze
  • 1 red bell pepper diced
  • 1 red onion diced
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 4 fried eggs
INSTRUCTIONS:
  1. Place the olive oil in a large skillet over medium high heat. Add the onion and cook for 3-4 minutes, stirring occasionally, until softened. Add the bell pepper and cook for an additional 2-3 minutes or until just tender
  2. Add the ham and sweet potatoes and cook for 5-6 minutes, or until sweet potatoes are lightly browned. Season to taste with salt and pepper.
  3. Place the eggs on top of the sweet potato mixture. Sprinkle parsley over the top and serve immediately.
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