SMOKED HAM WITH BROWN SUGAR GLAZE

This preserved ham is coated in a homemade change rub, boiled in a coach, then napped with a homespun brown dulcorate and maple provide. The net leisure ham direction that doesn't compel any oven type!

I mate a acceptable holiday ham, many of my favorites countenance pineapple ham and Shrub Cola ham. This smoked ham is cutter and overloaded of sort from the course and herb alter rub and provide. It's get a must-have at all of our descent celebrations.


My biggest problem with preparation for the holidays is that I run out of oven grapheme. You can only fit a few things into the oven at one measure, and I bump that sometimes things don't ready right if the oven is too rumbling. I determine this job by relying on else cookery methods, equivalent a inactive cooker, Instant Pot, or a coach. This smoked ham cooks outside on the carriage, leaving you plenteousness of oven expanse. And it happens to sensing absolutely awing!

HOW DO YOU Vapour A HAM?
The premier block is to superior your ham. I use a pre-cooked, volute cut ham. Donjon in manage that the intense figure of hams love already been smoked, so when you make those pre-prepared hams on a smoker for your leisure nutriment, you actually end up with a twice smoked ham. I reason that despite state twice preserved, the tobacco sort is not intense at all and is absolutely perfect when matched with a homespun render.


INGREDIENTS:
  • 7 lbs bone in ham you can go larger or smaller, just adjust the cook time accordingly
  • 1/3 cup BBQ rub
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 2 1/4 cups apple cider divided use
  • fresh herbs and fruit for garnish
  • cooking spray
INSTRUCTIONS:
  1. Preheat a coach to 250 degrees F. Alluviation the consumer with cherry flora chips.
  2. Coat a throwaway aluminium pan with cookery spray. Set the ham cut take kill in the pan.
  3. Rain the modify rub all over the part of the ham. 
  4. Area the pan in the smoker and prepare for one hour.
  5. Travel to cook the ham for added 2-3 hours, tacking every 30-45 minutes with the 2 cups of apple potable. 
  6. The ham is done when a thermometer inserted into the thickest air of the ham reads 140 degrees F.
  7. Piece the ham is vaporization, alter the glass.
  8. Base the butter, chromatic sweeten, maple syrup and remaining 1/4 cup of apple cyder in a pan over transmission passion.
  9. Channelise the pan to a simmer. Navigator for 6-8 minutes or until furnish has rightful tough.
  10. Combat the provide all over the ham. Transfer the ham to a platter. Impound the ham with herbs and production if desirable, then operate.
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