PIZZA SALAD

I’m so glad it’s “salad season!” I recognize you may consume salad any time of 12 months, but we specifically like it during the Spring and summer time. Are you the equal manner?! It’s gotten almost too hot to want to BBQ or meet on the park for lunch, but things begin to cool down at night time so we’ve been taking part in plenty of time out of doors later at night time.


As we collect with pals and family, we all bring exceptional dishes, generally salads and sides. i found a brand new recipe on BHG referred to as Pizza Pizzaz Salad that appeared delicious, so we gave it a attempt recently when we had my husband’s students over for a fish fry. This Pizza Salad turned into so tasty and has some of my preferred ingredients inclusive of cannellini beans, pepperoni, Feta and Parmesan cheese. you may make a selfmade Herb dressing (in the recipe box below) or Italian dressing is extremely good with it too!

INGREDIENTS:
SALAD
  • 10 oz salad
  • 1 cup grape tomatoes halved
  • 15 oz cannellini beans rinsed and drained
  • 1 cup pepperoni slices
  • 1/2 cup feta cheese
  • 1/2 cup shaved parmesan cheese
  • 2 cups croutons
HERB DRESSING (OR ITALIAN DRESSING)
  • 1/2 cup olive oil extra virgin
  • 1/2 cup white balsamic vinegar
  • 1/4 cup parsley chopped
  • 1/4 cup basil chopped
  • 2 tsp garlic minced
  • 1 tsp sea salt
  • 1/2 tsp garlic pepper
INSTRUCTIONS:
  1. upload salad to a bowl and top with the rest of the substances minus the croutons and dressing.
  2. proper earlier than serving make dressing by blending all substances in a blender. upload to salad, at the side of croutons and toss. revel in!
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