Friday, December 21, 2018


These Fast Pot mashed potatoes are perfectly creamy, heavy of flavor and are so rich to work! Pressure cooker mashed potatoes are the perfect sidelong activity for an quotidian nutriment or for a specific leisure party.

I always use my Present Pot to get mashed potatoes, it's a one pot ply that's e'er a huge hit with both kids and adults. Operate these mashed potatoes alongside a roasted weakling and few vitrified carrots for a finish nutrition.

If you've never made mashed potatoes in your Instant Pot before, you're wanting out! The potatoes travel out dead creamy every second and you can fragment them straight in the Fast Pot, so no unnecessary unsporting dishes to speckless.

The position rank is to pare and cut your potatoes. You can change your tater pieces on the large side. The potatoes go into the somesthesia cooker along with salinity and thing. I make my potatoes on exercise push and it takes honorable 10 minutes until they're chewable and fit to be mashed.

  • 2 lbs Russet potatoes peeled and quartered
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/2 cup milk heavy cream or half and half can also be used
  • 6 tablespoons butter
  • 1/2 teaspoon black pepper
  • 2 tablespoons sliced chives optional
  • butter for serving optional
  1. Place the potatoes, water and salt in an Instant Pot. 
  2. Put the lid on, turn the valve to seal, then set the Instant Pot for manual high pressure for 10 minutes.
  3. When the timer goes off, release the pressure by turning the valve to vent. 
  4. Add the milk, butter and pepper to the Instant Pot. Use a potato masher to mash the potatoes to desired consistency. You can add more milk if needed, one tablespoon at a time.
  5. Alternatively, you can transfer the contents of the Instant Pot to a mixer to whip your potatoes.
  6. Taste your potatoes and add more salt if needed.
  7. Spoon the potatoes into a serving bowl. Top with additional pats of butter and sliced chives if desired.