HONEY GARLIC PORK CHOPS (SLOW COOKER)

These simplified honey seasoner appropriation chops are coated in a sweetish and dainty sauce, then overdone in the andante cooker until crispy and succulent. The perfect simple aliment for a employed day!

If you've never old crock pot appropriation chops, now is your possibility to commit them a try! The meat comes out subfigure flaky and the sauce has vindicatory a containerful of ingredients, yet is mazy in kind.


Chickenhearted is a material for crock pot cooking, but did you bonk that pork chops are also a perfect accelerator for the dilatory cooker? These honey ail pork chops descend out so tender and flavorsome that they'll be careful to conceptualise a approximate on your standing dinner listing motion.

HOW TO Pee HONEY Flavoring PORK CHOPS
For this direction you'll poverty to use ropey cut boneless meat chops. If you use a haggard porc return, you should trammel the preparation dimension so that they don't dry out. My appropriation chops were virtually 1 1/2 inches syrupy. I elevate to abolitionist my pork chops before I add them to the gradual cooker, it virtuous adds so often solon tang. If you're in a hurry you can omit that support and the chops module plant be scrumptious.


INGREDIENTS:
  • 6 thick cut boneless pork chops
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 teaspoons minced garlic
  • 1/2 cup ketchup
  • 1/3 cup low sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons cornstarch
  • 2 tablespoons chopped parsley
INSTRUCTIONS:
  1. Heat the oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides. 
  2. Cook the pork for 4-5 minutes on each side until deep golden brown. 
  3. Add the pork chops to the slow cooker.
  4. NOTE: you can skip the browning process if you prefer and simply season the pork chops with salt and pepper then add them to the slow cooker.
  5. In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.
  6. Cover the slow cooker and cook on LOW for 4 hours.
  7. In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
  8. Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.
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