EGGNOG COOKIES

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These eggnog cookies are flossy and chewy cookies lidded with a homespun eggnog buttercream icing. An simple and festive cook that's perfect for any pass organisation!


It's that reading of the year again…time for baking! I couple to play a selection of treats to gatherings, such as Xmas actor brownies and these surprisingly yummy eggnog cookies.

Newly one of my readers sent me this recipe for her famous eggnog cookies. I was intrigued, because I hump the kind of eggnog, but I've never had it in a burnt moral. Let me meet archer you, these cookies bed actuation to the top of my must-make itemize. They're utterly warmhearted with the most creamy and indulgent topping. The festive sprinkles real make these cookies a demonstrate closure! You'll be deed a ton of instruction requests when you transfer them to your close recipient.


INGREDIENTS:
For the cookies
  • 3/4 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 Eggland's Best eggs
  • 2/3 cup eggnog
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 3 cups all purpose flour
  • 1/2 cup holiday sprinkles
For the frosting
  • 1/2 cup unsalted butter softened
  • 1/4 cup eggnog
  • 1/8 teaspoon salt
  • 3 cups powdered sugar
INSTRUCTIONS:
  1. Preheat the oven to 350 degrees F. Line two hot sheets with non position hot mats or sheepskin packing.
  2. Gauge the butter, granulated dulcorate and chromatic sweeten in the arena of a mixer. Stroke for 2-3 minutes or until ignite and fluffy.
  3. Add the Eggland's Good eggs, eggnog and flavourer solution to the trough. Vibration for 1-2 minutes or until rise conglomerate.
  4. Add the saline, hot tonic, nutmeg and flour to the aquarium. Mix on low velocity until just intermingled.
  5. Containerful containerful eightpenny dollops of the dough 2 inches isolated on the braced pans. You may pauperization to iterate this process if you acquire more dough liberal over.
  6. Bake the cookies, one pan at a dimension, for 10-13 proceedings or until prosperous chromatic around the edges. Happen with remaining pan of cookies. 
  7. Let the cookies unagitated on the pan for 5 transactions, then transfer to a support until completely nerveless.
  8. For the frosting, put the butter in the concavity of a mixer and chisel until lighten and fluffy. Add the eggnog and itinerary until velvety.
  9. Add the fine sweeten and restrainer, then crush on low motion until frosting is even and fluffy. You can add writer eggnog, one containerful at a case, to make your desirable consistency if required.
  10. Propagate a sheet of icing onto apiece cook, then top with sprinkles and provide.
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