CHOCOLATE SPRITZ COOKIES

those chocolate spritz cookies are buttery cookies piped into ornamental designs, then baked to perfection and topped with chocolate and sprinkles. A classic and delightful vacation cookie that’s a welcome boost to any accumulating!

It’s no longer Christmas without spritz cookies. This model adds a wholesome dose of chocolate and a few festive sprinkles to make pleasant little cookies that flavor as desirable as they look.


Spritz cookies are a vacation conventional, however loads of the time they appearance higher than they surely taste. those chocolate spritz cookies are each appealing and completely delicious. Spritz cookies can look complicated, however they’re absolutely quite easy to make.

what is A SPRITZ COOKIE?
The name spritz comes from a German phrase spritzen, which means to squirt. they're named this way because a gentle cookie dough is pushed through a cookie press to make intricate designs.


INGREDIENTS:
  • 1 cup butter softened
  • 2/3 cup granulated sugar
  • 1 egg
  • 3/4 teaspoon vanilla extract
  • 2 1/4 cups all purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 10 ounces white and/or dark candy melts
  • 3/4 cup holiday sprinkles
INSTRUCTIONS:
  1. Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper or nonstick baking mats.
  2. Place the butter and sugar in the bowl of a mixer and beat until light and fluffy.
  3. Add the egg, vanilla, flour, cocoa powder and salt. Beat on low speed until just combined.
  4. Fill the cookie press with dough and press cookies onto the prepared sheet pans.
  5. Bake each pan for 5-7 minutes or until just set. Cool for 5 minutes then transfer to a wire rack. Cool completely.
  6. After all cookies have cooled, place the dark and white candy melts into two bowls. Microwave one bowl at a time in 30 second increments until melted, stir until smooth.
  7. Dip the cookies halfway into the chocolate and decorate with sprinkles. If the dipping chocolate starts to harden, microwave for a few seconds to re-melt.
  8. Let dry completely, then serve, or store in an airtight container for up to 3 days.
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