BLUEBERRY LEMON OVERNIGHT OATS

whilst the warm weather returns I generally discover myself craving much less of the baked oatmeal recipes and more of the cold in a single day oat recipes with my new favorite being these Blueberry Lemon in a single day Oats. One reason is due to the fact a warm breakfast after a hot run isn’t continually attractive. the second one motive, which doesn’t always follow in Colorado, but it sure did in Arizona, is popping the oven on while it’s going to be a hot day can be brutal.

the warm weather is just no longer taking place this week, but I shouldn’t be amazed seeing that March is generally one in all our snowiest months. Figures. anyone is starting to put on shorts and we’re accomplishing for our winter coats. The worst is while we get the yearly may also snow, frequently round or on my birthday. lucky me.


even supposing the climate outside isn’t ideal and feeling the manner you expect spring to feel, you could still brighten matters up internal with the foods you devour. Lemon blueberry is a conventional spring flavor mixture and one that i like. I really love lemon paired with any kind of berry.

massive boxes of natural blueberries had been on sale on the grocery keep ultimate week so I determined to offer them a shot. i purchased a box overdue ultimate month and it changed into this sort of unhappiness. luckily, this field became delicious and best to apply in these Blueberry Lemon in a single day Oats.


INGREDIENTS:

  • 6 ounces plain non-fat Greek yogurt
  • 2/3 cup unsweetened almond milk or milk of choice
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Zest of a lemon
  • 2/3 cup gluten-free rolled oats
  • 1 tablespoon chia seeds
  • Pinch of salt
  • 2/3 cup fresh blueberries

INSTRUCTIONS:

  1. In a medium sized bowl whisk collectively the yogurt, milk, honey, vanilla and lemon zest till combined.
  2. Stir within the oats, chia seeds and pinch of salt and stir till combined.
  3. Take two jars and spoon 1/four of the aggregate into each one.
  4. Spoon 1/four of the blueberries into each jar, then repeat the method ending with the blueberries on pinnacle. cover the jars with lids and refrigerate in a single day.

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