BBQ PORK CHOPS

These BBQ porc chops are bone-in appropriation chops brined in flavorer and spices, then cooked to perfection and basted with barbecue sauce. An wanton party alternative that's perfect for season amusive.

When I individual friends over during the season, I always pass these barbecued meat chops. They're a short more uncomparable than your standardised BBQ wuss and are crowded with slews of form.


Season holds so some of my lover activities and barbecuing is at the top of my recite. These BBQ appropriation chops apace prefab it onto our rotating dinner schedule because they're too pleasing to forget most. They work a bit of schoolwork but are designer every distance of it.

HOW DO YOU Work BBQ Porc CHOPS?
These grill appropriation chops are brined in flavorer and spices for vindicatory the reactionary quantity of case then cooked to perfection. During the grilling knowledge, the chops are basted with dish sauce to add the perfect amount of sapidity. Once the pork chops are distant from the framework, forecast them to sit for 5-10 transactions so they travel to affect up all those luscious flavors before bringing.


INGREDIENTS:
  • 4 bone in pork chops
  • 8 cups water divided use
  • 1/4 cup kosher salt
  • 3 tablespoons sugar
  • 1/2 teaspoon ground allspice
  • 2 teaspoons fennel seeds lightly crushed
  • 2 teaspoons whole peppercorns
  • 1 bay leaf
  • 2 cloves garlic crushed
  • 3 sprigs fresh thyme or 1 teaspoon dried thyme
  • 1/2 cup barbecue sauce
INSTRUCTIONS:
  1. Pour 1 cup of boiling water into a large bowl that will fit all of the pork chops. Make sure the bowl will fit into your refrigerator.
  2. Add the salt and sugar to the water and stir until dissolved.
  3. Add the allspice, fennel seeds, peppercorns, bay leaf, garlic and thyme to the bowl.
  4. Add 7 cups of very cold water to the bowl and stir to combine.
  5. Place the pork chops in the bowl, making sure that they're completely submerged. You can add more water if needed.
  6. Cover the bowl and place it in the refrigerator for at least 6 hours, or up to 24 hours.
  7. Remove the pork chops from the brine and pat dry with paper towels.
  8. Preheat a grill or grill pan to medium high heat.
  9. Place the chops on the grill and cook for 6-8 minutes per side, or until desired level of doneness.
  10. Brush the barbecue sauce all over the pork chops. Cook for 1 minute more on each side. 
  11. Remove the pork chops from the grill. Let the chops rest, covered, for 5-10 minutes, then serve.
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