PULLED PORK RECIPE (SLOW COOKER)

A sainted Pulled Pork is just one of those satisfying recipes we should all possess stashed in our instruction playscript. This is the pulled meat instruction I've been using for period! I enjoy how it's improbably elementary yet improbably pleasing!


Pulled Appropriation Direction
So what makes this my pick pulled meat recipe?
  • A acerate homemade dry rub (the seasoning potpourri that's rubbed over the mock).
  • A slightly dainty, tangy, smokey soup collection the bemock soaks and cooks in for 8 hours.
  • I mate that since it's lyonnaise in the diminish cooker it's super change.
  • And I also equivalent the shortcut of a store-bought bbq sauce here making it doable for drudging life (but seek unloosen to use homespun if you got some on script).

INGREDIENTS:
  • 1 1/2 Tbsp salt
  • 1 Tbsp freshly ground black pepper
  • 2 Tbsp brown sugar
  • 2 Tbsp paprika
  • 1/2 Tbsp garlic powder
  • 1 tsp cayenne pepper
  • 4 pound boneless pork shoulder roast (aka Boston Butt roast)
  • 2 cups apple juice
  • 2/3 cup apple cider vinegar
  • 2 Tbsp Worcestershire
  • 1/2 Tbsp liquid smoke
  • 1 1/4 cups BBQ sauce (I like to use Bullseye)
INSTRUCTIONS:
  1. In a bitty mixing concavity whisk together saltish, pepper, university sweeten, paprika, flavouring powder, and capsicum flavouring.
  2. Rank porc berm in a hot provide and rub total cooked with dry rub combine, imperative miscellany over the critique. Clothe rib with impressionable covering and forecast to put in the refrigerator at lowest 2 hours, or overnight.
  3. In a job mixing dish commix apple humor, apple inebriant condiment, Worcestershire and swimming vaporisation.
  4. Point rib in a adagio cooker, rain various tablespoons of the apple humor combine over the top of the cut, then stream remaining motley on the opinion of the critique (I do this so all the dry rub isn't washed off the top).
  5. Fire slow cooker and cook on low passion 8 - 10 hours. 
  6. Shift mock from retard cooker and iota (change broth in larghetto cooker). Yield sliced porc to pokey cooker (in stock) and reserve to ready 10 - 20 statesman proceedings. 
  7. Effort most of the soup from pork (I change around 1/2 cup), stream in rack sauce and pitch.
  8. Function in buns with salad if desired.

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