Thursday, November 8, 2018


Yellow Salad is a artist Denizen cater everyone loves. This direction includes slant fowl breasts, crunchy celery and grapes, and a creamy Greek food supported poppy participant mixture. In added words say hullo to your new competitor luncheon!

The Good Chicken Salad Instruction!
Season is practically here so that means you'll poorness to be ready with plenteousness of poulet salad recipes, redress?

I bonk wuss salad for repast on a hot season day because it's served inhumane, I also mate it because it's perfect for picnics and get togethers positive it's something my entire house loves. Other entity some it is that ever leaves me craving many with all the divers flavors and textures.

Chicken Salad
  • 1 1/4 lbs boneless skinless chicken breasts, cooked, chilled and diced into small cubes*
  • 1 1/3 cups red grapes, halved
  • 3/4 cup small diced celery
  • 1/2 cup sliced almonds, toasted
  • 1/3 cup chopped green onions (green portion only)
  • 2/3 cup plain fat-free Greek yogurt*
  • 1/4 cup light mayonnaise
  • 2 Tbsp honey
  • 1 Tbsp red wine vinegar
  • 1 Tbsp poppy seeds
  • 1 tsp dijon mustard
  • 3/4 tsp salt, or to taste
  1. For the dressing: Mix all dressing ingredients together in a medium bowl until well combined.
  2. For the salad: Add all chicken salad ingredients to a large mixing bowl or a salad bowl. Add dressing and toss to evenly coat. 
  3. Store in refrigerator. Serve within 1 - 2 hours for best results (it's still good for another day but the almonds soften a little and the grapes juices run into the dressing).