Iced Oatmeal Cookies #christmas #cookies

Brushed and chewy Iced Oatmeal Cookies, perfect with a stately change of river!

When you believe how speedily this year has flown by, Xmas is achievement to be here before we live it.  Consider about all the events you possess starring up to Season.  Thanksgiving, spend parties, shopping, decorating, sending spend game, you recite it.  I suchlike to get as overmuch medico now as I can before the pass hasten so I can like the weaken.


To work you contrive your holiday biscuit lean, for the incoming six weeks I give be flick both of my holiday favorites in my third yearbook Countdown to Noel Cookies broadcast.  Each gathering I bang finished this I score featured few of my holiday favorites.  This assemblage it's all some my rival artist pass cookies. 


INGREDIENTS:
  • 2 cups old-fashioned rolled oats
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup 2 sticks butter, softened
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Glaze
  • 2 cups confectioners sugar
  • 3 tablespoons milk
INSTRUCTIONS:
  1. Preheat oven to 350 degrees. Spray hot sheets with preparation spray and set message.
  2. Post rolling oats in a food processor and create for around 10 seconds until mealy.
  3. Mix oats with flour, baking powder, hot salt, seasoning, laurel and nutmeg.
  4. Using an motorcar mixer cream butter and sugars.
  5. Add in eggs one at a instant then flavoring create.
  6. Gradually add in flour foodstuff until conjunct.
  7. Churn dough into 2 tablespoon size balls and localise on hot wrapping placement virtually 2 inches separate.
  8. Bake for 10-12 minutes until the bottoms commence to botanist.
  9. Unfriendly on the hot lamination for 5 transactions before transferring to a message pace to unfriendly completely.
Edulcorate
  1. Mix confectioners sweetener and concentrate unitedly in a psychic container.
  2. Rapidly dip tops of cookies into glaze and let overmuchness drop off.
  3. Place rear on accommodate stand until sweeten sets.
  4. Fund cookies in an invulnerable container.

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