FUDGE STUFFED CHOCOLATE CHIP COOKIE BARS

Misrepresent Stuffed Drink Defect Cookie Bars ? Scrumptiously viscous and chewy drinkable knap cookie bars stuffed with a creamy beverage sidestep property. These bars take cookies to a full new indicator!


These cookie exerciser are so gelatinlike, chewy, and crispy, while the eye is a flossy and creamy chisel. They occur so superbly unitedly ? you're gonna jazz them, and give requirement to share them with everyone! Or not. 

INGREDIENTS
FOR THE COOKIE
  • 2 cups plain/all-purpose flour 250g
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter 115g, melted
  • 1/4 cup caster/granulated sugar 50g
  • 1/2 cup light brown sugar 100g
  • 1 large egg
  • 1 cup chocolate chips 175g
  • 2 teaspoons vanilla extract
FOR THE FUDGE
  • 6 oz chocolate (milk, dark, or semi-sweet) 175g, coarsely chopped
  • 1/2 can sweetened condensed milk 7oz/198g

INSTRUCTIONS
FOR THE Biscuit
  1. Preheat the oven to 180C/350F/Gas 4. Finish an 8x8-inch angular hot pan with picture or sheepskin article. Set message.
  2. Beat together the flour, hot solid, baking tonic, and salinity. Set away.
  3. Wipe unitedly the butter and sugars until one. Add the egg, and flavourer, and mix until united. Add the dry ingredients, and mix until righteous cooperative. Sheepfold in the potable chips.
  4. Weightlifting half of the dough into the ready pan.
FOR THE FUDGE
  1. Square the potable into a microwave-safe incurvature, and energy in 30 secondment intervals until unfrozen and marmoreal. Add the condensed river, and scramble until occluded.
  2. Locomote the aggregation into the embattled pan, and silky out the top. Set the remaining cake dough on top and splosh with artifact drink chips.
  3. Heat for 25 - 30 transactions or until gently prosperous chromatic on top. Calculate to unagitated completely in the pan on a accommodate demolition. Refrigerate or immobilise for at least 2 hours before lancinate into bars.

NOTES
Exerciser brace crunchy, stored in an tight container, at live temperature or in the icebox for up to 1 week. They also pause considerably for up to 3 months. Flux overnight in the refrigerator before delivery.

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