Easy Honey Mustard Sausage Rolls Recipe

As I mentioned in my senior job, this week is Island Sausage Period, and in reward of the happening I've been creating some tasteful sausage recipes to percentage with you. Early in the period I joint my favourite association amiable mid-week nutriment ? Sausages with Roasted Vegetables, and today I've got a caretaker uncomplicated company matter thought to share with you ? easygoing peasy honey mustard sausage rolls!



These 'cheat' dirigible rolls use willing prefab intumesce dough and sausages with a honey mustard plication for a super quick circle food puddle! The recipe is perfect for cooking with children too, as it's truly simple to put unitedly, though junior children testament penury a bit of service with the knife. The mustard savour is subtle and clement, so yet the littlest children gift mate them.  We'll be enjoying ours on Bonfire period tomorrow, the perfect bonfire dark interact!



INGREDIENTS:
  • 1 tbs honey
  • 1 tbs mild yellow mustard
  • 1 sheet ready-rolled puff pastry
  • 6 good quality pork sausages
  • 1 egg
  • To serve:
  • 1 tbs honey
  • 1 tbs mild yellow mustard
INSTRUCTIONS:
  1. Preheat the oven to two hundred°C (gas mark 6/390°F). Line a massive baking tray with grease-evidence paper.
  2. measure out the honey and mustard and blend collectively in a small bowl until properly combined.
  3. Unroll the sheet of puff pastry. With a sharp knife, reduce into 6 identical rectangles.
  4. Brush the honey and mustard combination all around the pastry, leaving a strip of easy pastry approximately 2-3cm huge on one aspect of each rectangle.
  5. area a sausage on each rectangle as shown underneath. when you have a bit more time, you can put off the pores and skin from each sausage first, by slicing duration-methods down each sausage with the end of the pointy knife and peeling the pores and skin away, leaving the sausage intact*.
  6. Tightly roll the pastry up around each the sausage, leaving the smooth strip showing.
  7. destroy the egg into a small glass and whisk lightly. Brush every strip of pastry with the egg, then roll each sausage roll up the relaxation of the manner, making sure that the join is on the lowest.
  8. Slice every sausage roll into four smaller portions and score more than one strains in the pinnacle of every one.
  9. place the sausage rolls at the prepared baking sheet, leaving a bit space in between every one and ensuring the pastry join remains on the bottom. Brush all of the sausage rolls with the remaining egg.
  10. Bake inside the oven for 20-25 minutes until the pastry is overvalued and golden brown and the sausages are cooked through. depart to cool for a couple of minutes before serving.
  11. while the sausage rolls are cooling, mix together the honey and mild mustard as earlier than. Stir well to mix then pop into a small bowl. Serve the sausage rolls with the honey mustard at the aspect for dipping.

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