Blackened Chicken Alfredo

these days, a reader advocated ZATARAIN’s Blackened Seasoning to me. My own family loves blackened bird, but I had in no way made it at home. I decided the primary recipe i might attempt out would be Blackened hen Alfredo, the usage of my home made Alfredo Sauce.



Please please please don’t by jarred alfredo sauce. it's far lousy and i promise you home made Alfredo sauce is SO easy! like the simplest factor EVER to make!

Oh my phrase did this Blackened bird Alfredo flip out fantastic! this is one we will certainly be making again and again. I stay up for attempting masses of new recipes with this seasoning!



INGREDIENTS:
Fpr the Blackened Chicken

  • 3 Chicken Breast, sliced through the middle to make 6 thin cutlets
  • 2 Tbsp unsalted butter, melted
  • 1.5 Tbsp ZATARAIN's Blackened Seasoning

For the Alfredo Sauce & Pasta

  • 1 shallot, minced
  • 6 Tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • parsley for garnish
  • 16 oz cooked noodles

INSTRUCTIONS:

For the Blackened chook
  1. Brush fowl with melted butter and sprinkle with blackened seasoning. warmness solid iron skillet over high warmness for five minutes. reduce warmth to medium excessive and upload fowl. cook dinner on each side till executed. get rid of from skillet and hold warm.
For the Alfredo Sauce & Pasta
  1. prepare dinner the pasta in a pot of boiling, salted water until al dente. Drain in a colander but reserve 1/four cup of the pasta water. while the pasta is cooking, soften the butter in a medium sauce pan over medium-high heat. add shallots and saute until tender. upload heavy cream and convey to a boil. reduce to medium and prepare dinner, stirring regularly, till sauce has decreased barely, approximately 5 mins. do away with from the warmth and upload the Parmesan cheese, salt, pepper and the reserved cooking liquid, stir. upload within the cooked pasta and stir. Slice reserved fowl. Plate the pasta with the sliced chicken breast on top. Garnish with parsley! enjoy!

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