Apple Pie Thumbprint Cookie Recipe #christmas #cookies

Apple Pie meets cookie. This buttery melt to your mouth Apple Pie Thumbprint Cookie Recipe is the proper Fall deal with.

Thumbprint Cookie Recipes are a family favorite in our home. there may be just something about that buttery melt on your mouth taste that makes you need to hold going back for greater.

The remarkable issue about a terrific Thumbprint Cookie Recipe is as soon as you have got a terrific base the versions are countless. a number of our favorite Thumbprint Cookie Recipes are Lemon Curd, Salted Caramel Turtle and Peppermint Kiss.


however with Autumn within the air i used to be yearning a Festive Fall flavor Thumbprint Cookie.

here in the Northeast anybody has traded in their turn flops and bathing suits for plaid shirts and boots. Corn Stalks, hay bales, pumpkins and mums beautify the front entryways. And orchards are brimming with apples.

So I concept what higher festive flavor than an Apple Pie Thumbprint Cookie Recipe.

INGREDIENTS:
For the Cookie Dough

  • 2 Sticks Unsalted Butter ,softened
  • 1/2 Cup Granulated Sugar
  • 2 Large Egg yolks
  • 1 teaspoon Vanilla Extract
  • 2 1/2 Cups All purpose flour
  • 1 teaspoon Salt

For the Apple Pie Filling

  • 2 Medium Apples ,peeled, cored and diced
  • 1/4-1/2 Cup Granulated Sugar
  • 1/4 teaspoon Cinnamon
  • Juice from half a lemon
  • 1/2 teaspoon Corn Starch

Topping

  • Store bought or homemade Caramel topping to drizzle on top ,optional

INSTRUCTIONS:
For Apple Pie Filling

  1. vicinity apples,lemon juice, sugar and cinnamon in a small sauce pan. cook on medium high warmness until it begins to boil. reduce warmness and simmer for 10-15 mins or till apples are gentle. * cook time may also range depending on apple variety. 
  2. mix cornstarch with 1 tablespoon of water and blend to dissolve. Stir into apple mixture and prepare dinner for one minute. get rid of from warmness and permit cool. 

For the Cookie Dough

  1. Preheat oven to 350 tiers F. 
  2. Cream butter and granulated sugar with a mixer till pale and fluffy. upload yolks and vanilla, and beat for 1 minute. lessen speed to low, and beat in flour and salt until mixed. 
  3. Roll dough into 1 inch balls and location 1 inch apart on a cookie sheet. Press finger or thumb into center of each dough ball to make an indentation.
  4. Fill about 1 teaspoon of Apple Pie Filling in each cookie. area tray in refrigerator to sit back for 30 minutes. 
  5. eliminate from refrigerator and bake for 12-15 minutes on center rack of oven. 
  6. put off from oven and allow cool for three minutes. 
  7. Use a spatula to cast off cookies from cookie sheet and place on cooling rack and funky absolutely. 
  8. One cooled pinnacle with a drizzle of caramel sauce. store bought or selfmade recipe can be used. click on here for my selfmade Salted Caramel Recipe.

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