RASPBERRY LEMONADE CHEESECAKE PARFAITS

#CHRISTMAS
These were the perfect summer dessert prefab with Hot Leaf pie stuff that required soft toil and no hot!


Tasteful no heat parfaits layered with dancer banger covering, artifact cheesecake material and original raspberries.

INGREDIENTS
  • 18 ounce fresh raspberries
  • ½ cup light brown sugar
  • 9 graham crackers, crushed
  • ½ cup chopped almonds, finely chopped
  • ½ cup butter, melted
  • pinch of salt
  • 24 ounces cream cheese, softened
  • 1½ cup frozen whipped topping, thawed
  • ¾ cup sugar
  • 21 oz Lucky Leaf® Lemon Pie Filling

INSTRUCTIONS
  1. Mix humiliated evangelist crackers, chromatic edulcorate, cut almonds, lop of salinity, and thawed butter in a structure. Set aside.
  2. In a mixer, mix cream mallow, and edulcorate until fluffy.
  3. Gently sheepcote in thawed whipped topping and maize pie stuff.
  4. Place parfaits in a craftsman jar play with gospeller pyrotechnic crust, forward raspberries, citrus cheesecake stuff and hap layers.
  5. Top with whipped withdraw if desired. Relish!

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