PERFECT LEMON BARS

Perfect Artifact Exerciser give be the unexcelled artifact exerciser that you ever excrete.  The shortbread rudeness lidded with a unpleasant and sumptuous maize place and fattened off with a watering of solid sweeten.


Citrus exerciser are a like or emotion relationship.  You either bonk them or you don't.  I for one, Bonk maize exerciser.

You will not undergo a outdo yellowness bar direction than this one.  I jazz proved several and these are my requirements.  A fulsome shortbread cover with enough custardy artifact material on top.  I like the perfect ratio of shortbread with the lemon stuff.  And these are everything you score e'er desired in a citrus bar!

INGREDIENTS
  • Shortbread Crust:
  • ¾ cup butter, softened
  • 1-1/2 cups plus 3 tablespoons all-purpose flour, divided
  • ⅔ cup confectioners' sugar
  • Lemon Filling:
  • 4 large eggs
  • 2 teaspoons grated lemon zest, from about 2 large lemons
  • ⅔ cup freshly squeezed lemon juice, from 3 to 4 large lemons
  • 1⅓ cups granulated sugar
  • ⅓ cup milk
  • Additional confectioners' sugar for sprinkling on top

INSTRUCTIONS
  1. Preheat oven to 350 degrees. Grease a 9x13 pan and set aside.
  2. In a large mixing bowl, beat butter and confectioners' sugar until blended. Slowly beat in 1½ cups flour.
  3. Press into the bottom of a greased 13x9 pan and bake for 18-20 minutes until golden brown.
  4. While baking, in a small bowl whisk eggs, sugar, zest, lemon juice, milk and remaining 3 T flour until frothy. Pour over the hot crust.
  5. Turn oven to 325 degrees and bake an additional 18-20 minutes until the top is lightly brown. Cool completely on a wire rack. Dust the top with additional confectioners' sugar. Cut into bars and refrigerate leftovers.

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