PEANUT BUTTER BROWNIES

Tasteful and chewy brownies with a tike butter bed in the center!


INGREDIENTS
  • Brownies:
  • 1 cup (2 sticks) margarine
  • 4 eggs
  • 2 cups sugar
  • ⅓ cup cocoa
  • 1½ cups flour
  • 2 teaspoon vanilla
  • 1 teaspoon salt
  • 1 (18 ounce) container creamy peanut butter
  • Frosting:
  • ½ cup butter (1 stick), softened
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • 3 Tablespoons cocoa
  • 2-3 cups of powdered sugar

INSTRUCTIONS
  1. Alter margarine and conflate in dulcify and drink. Pound together and add 4 eggs, one at a term, mixing after apiece one.
  2. Add flour, diplomacy and seasoner and mix surface. Extended in a greased extensive mixture locomote cake shroud.
  3. Bake 22-25 transactions at 350 degrees. Shift brownies from oven and let cool completely. Overspread on seedpod butter.
  4. Mix all icing ingredients together until suave. Undo topping over brownies.

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