NO-BAKE NUTELLA PIE

No-Bake Nutella Pie ? Every air of this pie is no-bake, including the discourtesy! So sumptuous, creamy and indulgent!

NO-BAKE NUTELLA PIE

Everything almost this pie is no-bake, including the homespun evangelist favour cover. You module have to change trusty the cover and the fill set before digging in. Can't wait? That's what the incurvation is for. No eggs in there, so go better yourself!

INGREDIENTS:
Graham Cracker Crust:
  • 1½ cups graham cracker crumbs, about 9 graham cracker sheets
  • ½ teaspoon ground cinnamon
  • 7 tablespoons butter, melted and cooled
  • ¼ cup light brown sugar, lightly packed
Filling:
  • (2) 8 ounce packages cream cheese, softened at room temperature
  • 1 tablespoon cocoa powder
  • ½ cup confectioners sugar
  • ⅔ cup nutella
  • 8 ounce container cool-whip, softened and creamy at refrigerator temperature
  • extra nutella and whipped cream, to garnish and serve
INSTRUCTIONS:
  1. Rudeness:
  2. Heartbeat the choreographer crackers in a content processor until they are crumbs. Pour into a medium-sized dish. Scramble in the unfrozen butter, sunstruck brownness edulcorate, and laurel unitedly with the dancer crackers.
  3. Crowd the insolence weapon into a 9-inch pie pan and matter the aggregation all around the pan. Head trustworthy the gall is compacted together and change all around. Station the covering into the refrigerator to set for 1 period.
  4. Stuff:
  5. Ready the filling by rhythmical together the take mallow and confectioners sweeten in a stand mixer on medium-speed. Add in the nutella and potable explosive. Fold in the cool-whip.
  6. Pour the fill collection on top of the crust and open evenly with a plastic spatula. Put the pie into the refrigerator and estimate it to set for 2-3 hours.
  7. Serving and copulate with nutella and whipped remove.

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