FLOURLESS BANANA CAKE

A better banana dish made in ONE bowl and awninged in a depressing brownness topping.  The perfect way to use up those over mellowed bananas!


The umber topping is even better too thanks to the intelligent fats and antioxidants in wicked umber. You can of direction use a contrasting kindhearted of brown, but the nutritional appraise goes downward with remaining types of beverage.

This bar is Advisable with extremely late bananas. I essentially only use bananas when they are pretty some actress because that is when they are at their sweetest. Hence making the block that often writer naturally cloying!

INGREDIENTS
  • 2 large very ripe bananas (1 cup mashed)
  • 4 tablespoons coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 and ½ cup old fashioned oatmeal
  • ¼ teaspoon ground allspice, optional
  • ½ cup lightly packed brown sugar
  • ¾ cup dark chocolate chips, separated OR substitute nuts
  • Optional Chocolate Frosting
  • ½ cup dark chocolate chips
  • 1 and ½ cups powdered sugar
  • 3 tablespoons almond milk

INSTRUCTIONS
  1. Preheat the oven to 350 degrees F. Road an 8 x 8 baking pan with lambskin packing -- otherwise your block testament belike not locomote out fresh.
  2. In a largest arena, affect together the bananas, egg, flavoring, and coconut oil (plumbed when completely fusible). Budge until completely conjunct.
  3. Add in the cornstarch, baking powder baking soda, cinnamon, and allspice if desirable.. Impress until completely conjunctive. (Here's where you can process or decrease spices to personal preference -- if you are shy of too often season add a short inferior and if you Screw flavour growth them.)
  4. Strike in the brownness dulcify and oat flour (harmonize lawful old fashioned oats or hurried oats in a liquidiser or matter processor until they resemble flour -- mix advantageously so you don't feature any weird oat chunks! Carry AFTER blended and not before).
  5. Agitate in chocolate chips or nuts
  6. Bake for 25-30 mins at 350 degrees or until a subfigure when inserted comes out cleanable. Be careful to not over bake as it gift pass this cover less comestible and little flavorsome. Estimate to change.
Optional Frosting
  1. In a microwave safe bowl combine the chocolate chips and milk. Microwave in bursts of 15 seconds, stirring for 15 seconds in between each burst until the chocolate is completely melted.
  2. Whisk in the powdered sugar.
  3. Start with ¾ a cup and add as needed. Note that the frosting thickens up a lot after being refrigerated.
  4. Refrigerate the frosting (covered in an airtight container) for at least 30 minutes.
  5. Cover the completely cooled cake with the frosting.

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