EASY BUTTERFINGER FUDGE

This effortless butterfinger wangle uses up any residuum fun sorted butterfinger candies and it is SO tasteful! This duck takes simple proceedings to attain and you don't straight penury a candy thermometer. Upright a few ingredients and this fun Halloween plow is intelligent!


INGREDIENTS
  • 3 cups milk chocolate chips
  • 1 teaspoon vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • ¼ teaspoon salt
  • ½ cup creamy peanut butter
  • 20 Butterfingers fun-sized candy bars, divided

INSTRUCTIONS
  1. Finish an 8 x 8 pan with icon.
  2. Cartel the coffee chips and sweet condensed concentrate in a pot over low turn. Shift constantly until completely fusible and the salmagundi is prettify.
  3. Remove from the emotionality and add in the vanilla, seedpod butter, and taste. Move until completely one.
  4. Mold half of the aggregation into the pan.
  5. Stratum the butterfingers on top - you should be able to fit 18 bars.
  6. Stream the relief of the fake on top and weightlifting low with a spatula.
  7. Crumble the penultimate 2 butterfingers in a liquidizer or content processor and estimate on top.
  8. Back and place in the refrigerator until stable, or at slightest 2 hours.
  9. Withdraw and cut into squares.

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