Monday, September 3, 2018

CHERRY JELLO COKE POKE CAKE #Christmas #Cake

An promiscuous and classic moist garget cake seeping with pleasing red hydrocolloid integrated with blow and topped with a turn and creamy flavorer topping.  Perfect for potlucks and gatherings! 

CHERRY JELLO COKE POKE CAKE

This is the perfect bar for your next thickening and it is trustworthy to be a huge hit!

INGREDIENTS:
  • 1 (16.5 ounce) French Vanilla Cake Mix (plus ingredients to make cake)
  • 12 ounces Coca Cola
  • 1 (6 ounce) Cherry flavored gelatin mix
  • ½ cup cold water
  • 1 teaspoon vanilla
  • 1 (3.5 ounce) instant vanilla pudding
  • 1 cup milk
  • 1 (8 ounce) frozen whipped topping, thawed
  • Maraschino cherries and chocolate jimmies for garnish (optional)
INSTRUCTIONS:
  1. Prepare the cake according to package directions and bake in a 350 degree oven according to instructions. Let cake cool for 15 minutes.
  2. Using the end of a wooden spoon pierce the cake and make holes about 1 inch apart. In a medium sized bowl combine cherry jello, coke, and water. Mix until dissolved and pour over the cake. Refrigerate for a ½ hour.
  3. In a large bowl combine instant vanilla pudding and milk. Stir until combined and add vanilla. Fold in whipped topping and spread over the cake. Refrigerate for 3 hours and serve.