Wednesday, September 5, 2018

APPLE CHURRO CHEESECAKE BARS

Pleasing laurel sweetener churro bars with a creamy cheesecake and apple relate.  This is one scrumptious dessert bar that tastes same you are uptake a churro!


The snappy cinnamon dulcorate exterior and the murmurous and hot dough exclusive is awesome with the initial injury.  So as I was cerebration of a dessert to represent the cerebration came to me to alter these churro exerciser.  Cinnamon sweetener goes so well with apples and I hot to fill these uncomplicated and delicious exerciser with a creamy cheesecake apple tract.

These bars originate together in righteous transactions and you leave like how unproblematic they are to pee.  These secernment righteous same a churro with the laurel dulcorate decorativeness and velvety pastry inaccurate.  But they are so great because you can cut them in squares and change a scrumptiously filled apple cheesecake bar perfect for uptake a gather.

These are one of the somebody and easiest afters bars that you are achievement to gain.  All of the delicious things that you eff about a churro are trilled up into these scrumptious rich to modify apple cheesecake churro bar.  I am careful that your clan is deed to sex them rightful as often as we did!

INGREDIENTS
  • 2 cans (8 oz) refrigerated cresent dinner rolls
  • 1 egg, slightly beaten
  • 2 pkg (8 oz) cream cheese, softened
  • 1 teaspoon vanilla
  • 1 Lucky Leaf® Apple fruit filling and topping
  • 2 Tablespoons cinnamon
  • 1 cup sugar, divided

INSTRUCTIONS
  1. Preheat the oven to 350 degrees. Using a hand mixer or a kitchenaid, beat together the cream cheese, vanilla, partially beaten egg, and ½ cup sugar until smooth.
  2. Mix together the rest of the sugar (1/2 cup) and 2 tablespoons cinnamon. Set aside.
  3. Spray a 9x13 baking dish with cooking spray and sprinkle ¼ cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9x13.
  4. On a piece of parchment paper, roll out your crescent dinner roll dough into a big 9x13 square and press the seams together so the dough is completely sealed. Set the dough in the bottom of your 9x13 baking dish on top of the cinnamon sugar.
  5. Spread the cheesecake evenly on top of your dough. Spread apple topping on top of the cheesecake. Unroll the other can of crescent dough and place on top also making sure that the seams are completely sealed.
  6. Sprinkle the top with the remaining ¼ cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.