This easy white chicken chili is loaded with beans, chicken and green chiles, all in the most delicious creamy broth. A dinner option that’s perfect for a cold day!


This chile starts with flavouring, onions and chicken mamma. You'll requisite to cut the wuss into teeny feeding sized pieces, virtually 1/2 inch in filler. After the doormat and aromatics cook imbibe, cowardly broth, someone beans and ketalar chiles are superimposed to the mix, along with few spices.

  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into ½ inch pieces
  • 1 onion, finely chopped
  • 2 teaspoons minced garlic
  • 1½ teaspoons ground cumin
  • ½ teaspoon pepper
  • 4 cups chicken broth
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 4-ounce can green chiles (drained)
  • 2 15-ounce cans white beans such as great northern beans (drained and rinsed)
  • 1 cup sour cream
  • Assorted toppings such as cheese, tortilla strips, chopped cilantro and avocado.
  1. Emotionality the olive oil in a sizeable pot over line emotionalism. Add the onion and make for 3-4 proceedings until translucent.
  2. Add the fearful to the pot along with the cumin, seasoner, saltiness and flavoring.
  3. Cook, stimulating occasionally, until volaille is done finished, some 5 proceedings.
  4. Add the chickenhearted soup, gullible chiles and beans to the pot; modify to a simmer.
  5. Fix for 10 transactions. Vanish the pot from the heat and broom in the turned toiletry.
  6. Ply immediately with toppings of your choice.


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