TAMAGOYAKI

Tamagoyaki is very tasty, everyone who makes food on this one will definitely enjoy it, the following is how to cook tamagoyaki below.

TAMAGOYAKI

INGREDIENTS:
  • 3 eggs
  • 1 clove of garlic
  • 1 onion clove
  • Carrot
  • 1 stick of leeks
  • 1 celery stick
  • Salt and pepper to taste
INSTRUCTIONS:
  1. Beat the eggs in a bowl.
  2. Sliced carrots and then boiled, lift and drain, put in the beaten egg.
  3. Then add the onion, garlic, chopped leeks, celery, salt, and pepper, shake until well blended.
  4. Apply cooking oil to a non-stick skillet, then heat it on the stove over low heat.
  5. After that pour the mixture on the pan, thin it, then after the egg surface is dry, roll and set aside on the side of the pan.
  6. Re-enter the egg mixture, repeat it like the first step until all the dough runs out.
  7. Cut eggs and arrange on a serving plate, serve Tamagoyaki with chili sauce in the middle of your beloved family, good luck.

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