SUKIYAKI CHICKEN BOWL

This Japanese food is usually cooked in the daily menu, the way to cook it is also very practical, everyone who tasted Rice Bowl Sukiyaki Chicken will always enjoy it, including food that is hygienic and good for body health, let's look at how to make Rice Sukiyaki Chicken Bowl.

SUKIYAKI CHICKEN BOWL

INGREDIENTS:
  • 1/4 kg of chicken
  • 1 potato
  • 1 carrot stick
  • 5 beans
  • 4 onion cloves
  • 1 clove of garlic
  • 1 lemongrass
  • 1/2 tomato
  • Red chili
  • Pepper powder
  • Onion
  • Soy sauce
  • Oyster sauce
  • Salt
  • Water
INSTRUCTIONS:
  1. Shallots, garlic, and also chili are sliced first, then cut chicken, tomatoes, beans, potatoes and carrots according to taste.
  2. Then immediately stir-fry ingredients such as onion, garlic, lemongrass, tomatoes, pepper until fragrant. Then add the chicken and add salt, oyster sauce, and soy sauce, let it sit until it is all absorbed.
  3. After that, put the potatoes, carrots, and beans, and add water.
  4. Add the onions, and turn off the heat.
  5. Serve Sukiyaki Chicken Rice Bowl on warm rice. good luck.

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