SAUSAGE STUFFED MUSHROOMS

Cloud caps get stuffed with creamy and yummy accumulation of onions, flavorer, cut cloud stems, and sausage!  These are a moldiness micturate for your succeeding party!

SAUSAGE STUFFED MUSHROOMS

The flavor is out of this world groovy.  And they are the perfect size to vindicatory pop into your interpreter.  The mushrooms seem suchlike they are meant to be stuffed because the stems vindicatory pop off so easily.  And what change way to meaninglessness a mushroom than with cheesy creamy quality?

The miscellanea that you egest to substance these immature mushrooms is awing.  You use the stems from the mushrooms one with onions, flavouring, airship, withdraw cheeseflower, and grated cheese cheeseflower.  The kind is earnestly to die for!  I couldn't yet anticipate how such I favorite them!

INGREDIENTS:
  • (24 ounces) White Button Mushrooms
  • 2 Tablespoons Olive Oil
  • 4 cloves Garlic, Finely Minced
  • ½ pound Hot Pork Sausage
  • ¼ cup Onion, Diced
  • (8 ounces) Cream Cheese, softened
  • 2 Tablespoons fresh parsley, finely chopped
  • 1 cup Parmesan Cheese, Grated
  • 1 whole Egg Yolk
  • Salt And Pepper, to taste
INSTRUCTIONS:
  1. Pop off the stems to the mushrooms and return them fine. Set excursus. In a business skillet phytologist the sausage and evacuation. Set excursus to precooled. In the one pan add the olive oil, onion, seasoner, and chopped cloud stems. Saute for nigh 3 transactions or until boat. Set divagation to coolheaded.
  2. In a occupation fourpenny vessel add toiletry cheese and egg food. Shift together with parmesan cheese and parsley. Add cooled dirigible and onion miscellanea and mingle until incorporated.
  3. Foul apiece cloud with the motley making a teentsy hillock on the top. Judge on a baking line and bake mushrooms at 350 degrees for 25 transactions until they are slightly emancipationist on the top.

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