QUICK AND EASY STROMBOLI

Hurried and Easygoing Stromboli gets undischarged with european salami, pepperoni, pizza sauce and mallow!  This is so quick, leisurely and toothsome you leave impoverishment to hit it again and again!!

QUICK AND EASY STROMBOLI

I seriously can't still consider that I haven't prefab this until now!  To economise on period you use a refrigerated pizza cover and it comes unitedly in less than 10 minutes.

Since things have been so busy around here lately you outmatch anticipate that this recipe faculty be happening on a weekly basis!  You guys are accomplishment to copulate it too!  You won't be competent to get enough of it!

INGREDIENTS:
  • 1 tube Pillsbury thin crust refrigerated pizza dough
  • 12 slices italian salami
  • ½ cup pizza sauce
  • 16 slices pepperoni
  • 1 egg, beaten
  • 1¼ cup mozzarella cheese (divided)
  • 2 Tablespoons fresh chopped parsley (optional)
INSTRUCTIONS:
  1. Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with italian salami, pepperoni, and 1 cup cheese.
  2. Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with ¼ cup cheese and sprinkle with fresh parsley.
  3. Bake for 15-20 minutes or until golden brown on top. Serve with warm pizza sauce.

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