NUTELLA BLONDIES

Soft and chewy Nutella blondies are made with a buttery cookie base and topped off with ribbons of rich Nutella swirls! These cookie bars are so easy to make, and everyone who tries them is going to want the recipe!

NUTELLA BLONDIES

INGREDIENTS:
  • 1 cup butter melted and then cooled for at least 5 minutes
  • 1 cup light brown sugar, tightly packed
  • ¾ cup sugar
  • 2 eggs + 1 egg yolk, room temperature preferred
  • 1 ½ teaspoon vanilla extract
  • 2½ cups all purpose flour
  • 2 teaspoons cornstarch
  • 1 /2 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup Nutella
INSTRUCTIONS:
  1. Preheat oven to 350F and prepare a 9x13 baking pan by lining with parchment paper.
  2. Combine melted (cooled) butter and sugars in a large bowl, stir well.
  3. Add eggs, and egg yolk one at a time, stirring well after each addition.
  4. Stir in vanilla extract.
  5. In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
  6. Gradually stir dry ingredients into wet until completely combined.
  7. Spread batter evenly into prepared pan and then drop your Nutella by spoonfuls over the batter. Use a butterknife to swirl the Nutella through the batter.
  8. Transfer to the oven and bake on 350F for 25 minutes or until edges just begin to turn golden brown and a toothpick inserted in the center comes out clean.
  9. Allow to cool before slicing and serving. Enjoy!

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