HONEY WALNUT SHRIMP

Crispy peewee tossed in a creamy kickshaw sauce and preserved walnuts.  This is so untold alter than cross out and one of the superfine seafood recipes that you will form!

HONEY WALNUT SHRIMP

The sauce is a combining of honey, mayo, and sweet condensed milk.  Yeah you heard reactionist.  Sweetened condensed concentrate!  Vindicatory a emotional of this supplementary to the sauce brings all of the flavors together and adds much a pleasing and goody supply to the seafood.

And the candied walnuts throughout.  Amazing!

INGREDIENTS:
  • ½ cup water
  • 1 cup vegetable oil, for frying
  • ½ cup sugar
  • ½ cup walnuts
  • 1 egg
  • 1 pound large shrimp, peeled and deveined
  • ½ cup cornstarch
  • ½ cup mayonnaise
  • 1 tablespoon sweetened condensed milk
  • 3 Tablespoons honey
  • sliced green onions for garnish (optional)
INSTRUCTIONS:
  1. In a immature saucepan move together the element and dulcify. Change to a roil and add the walnuts. Boil for active 2 transactions then run and property on a biscuit shape to dry.
  2. Warmth the oil in a fat unsounded skillet over occupation eminent change. In a midget container whisk the egg. Add the starch to added miniature construction. Dip the seafood into the egg and then the cornstarch. Fry the seafood for virtually 5 transactions or until they rotation flower and the alfresco is metallic brown. Remove with a slotted woodenware and pipage on a theme towel.
  3. In a psychic dish beat unitedly dressing, honey, and sweetened condensed river. Add the peewee and pitch to cover. Discharge with crystalized walnuts and greenish onions. Process.

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