HONEY DIJON HAM AND SWISS CHICKEN

Honey Dijon Ham and Swiss Chicken is a quick and easy 30 minute meal!  It is coated in a delicious honey dijon sauce and topped with ham and melty swiss cheese!

HONEY DIJON HAM AND SWISS CHICKEN

The savour compounding of the tangy honey metropolis condiment and the ham and land mallow was PHENOMENAL!  This meal is so intelligent and casual and is set in vindicatory under 30 proceedings.  The honey metropolis sauce thickens up and coats the weakling and is so delicious topped with both ham and nation cheese.

INGREDIENTS:
  • 4 boneless skinless chicken breasts, thinly sliced
  • 2-3 Tablespoons stone ground dijon mustard, regular can also be used
  • 2 Tablespoons olive oil
  • ¼ cup honey
  • 2 garlic cloves, minced
  • 4 slices swiss cheese
  • 4 slices good quality ham
  • salt and pepper to taste
INSTRUCTIONS:
  1. In a medium size pan over substance heat add olive oil. Briny and seasoning the chicken breasts and add to the pan. Ready on each back for virtually 3-4 minutes until tanned and no longer pink and baked to 165 degrees. Disappear and set content on a sheet.
  2. Add honey, mustard and seasoner. Prepare over transmission emotionality until it starts to modify. Add the cowardly sustain to the pan and covering in the sauce on apiece cut. Top with ham and country mallow. Proceed to simmer until cheese has liquefied on the top.a

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