Easy Teriyaki Meatballs come together fast and make such an amazing meal with the sweet teriyaki sauce.  This will become a family favorite!


The flavorful meatballs mixed with the sweet teriyaki sauce is a perfect pair.

  • 2 Lbs. ground beef (85/15 works best)
  • 2 Tbl. dry minced onion
  • ⅔ c. panko bread crumbs
  • 1 large egg
  • 1½ tsp. ground ginger
  • ¼ c. milk
  • 2 tsp. salt
  • ¼ tsp. ground black pepper
  • Teriyaki Sauce:
  • 1½ c. cold water
  • 1 tsp. garlic powder
  • ¾ c. packed light brown sugar
  • ½ c. low-sodium soy sauce
  • 3 Tbl. cornstarch
  • 1 tsp. sesame oil
  • For serving:
  • cooked white or brown rice
  • chopped green onions, opt.
  • cooked broccoli florets
  1. Preheat oven to 400 degrees. Grease a 9x13-inch baking pan; set aside. To a large bowl, add ground beef, bread crumbs, onion, egg, milk, ginger, salt and pepper. Mix with your hands until just combined. Use a 1½ Tablespoon cookie scoop and scoop meat mixture into balls and place in prepared pan. Or, rub a little oil on your hands and then roll the meat mixture into roughly 1-inch balls. Bake, uncovered, for 20 minutes. Makes around 35 meatballs.
  2. To prepare the teriyaki sauce: Pour all of the sauce ingredients into a medium saucepan. Whisk together until no lumps remain. Heat over medium heat until it thickens, whisking occasionally. This should only take 3-5 minutes.
  3. When meatballs are done baking, dunk them in the teriyaki sauce and serve over cooked rice. Garnish with chopped green onions and serve with broccoli florets on the side.


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