CASSAVA SPONGE CAKE

Cassava, which is known as a cheap food ingredient besides having many benefits for the body, can also be processed into a variety of delicious foods, Indonesian people are smart not to create cheap food ingredients to become more classy and more delicious food, for example this Cassava Bolu by using the main ingredient of cassava which is grated and a little mixture of flour then be delicious Cassava Bolu.

CASSAVA SPONGE CAKE

INGREDIENTS:
  • 250 grams of grated cassava
  • 3 chicken eggs
  • 100 grams of sugar
  • 5 tablespoons of thick coconut milk
  • Vanilla powder to taste
  • ½ teaspoon of salt
  • 1 teaspoon of baking powder
  • 2 tablespoons of flour
INSTRUCTIONS:
  1. Cassava that has been peeled, shredded and squeezed and the water is removed
  2. Beat eggs and sugar until they expand
  3. Add vanilla powder, salt, and coconut milk while shaking it continuously
  4. Add the grated cassava and stirring slowly, add flour and baking powder
  5. Prepare the print that has been smeared with oil, pour the mixture and steam for 30 minutes until cooked. Lift
Instead of selling cassava, you can make cassava more valuable. How to make it easy and the ingredients used are also cheap, anyone can make it and who knows, you can become a successful entrepreneur who sells various processed cassava. Good luck.

0 Response to "CASSAVA SPONGE CAKE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel

Iklan Tengah Artikel 2

Iklan Bawah Artikel