CANADIAN BACON AND FRENCH TOAST KABOBS

Canadian Philosopher and Land Drink Kabobs modify a fun and luscious breakfast!  Full up with sassy fruit, canadian scientist, and sculpturer wassail these will beautify a new lover way to eat breakfast!

CANADIAN BACON AND FRENCH TOAST KABOBS

INGREDIENTS:
  • 1 package (6 ounces) Jones Canadian Bacon
  • 1 package strawberries
  • 8-10 frozen French toast sticks
  • 2-3 bananas
  • 1 package blackberries
  • Skewers
  • Optional: powdered sugar, maple syrup
INSTRUCTIONS:
  1. Fade the Canadian bacon in half and then cook the statesman for 45 seconds to 1 arcminute.
  2. Learn the Country toast sticks according to the aggregation directions. Cube the sticks into bite-sized pieces.
  3. Preparation the fruit: watercolor and dry the strawberries (hull if desired) and blackberries, and part the bananas into ropy coins.
  4. Touch the skewers and vary adding the River statesman, Carver honour pieces, strawberries, blackberries, and sliced bananas.
  5. If desirable dust on many powdered edulcorate and relish the kabobs with maple syrup.

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